YAT KA MEIN

Dinner Menu

         Soups and Salads

Wonton Soup............................ 2.50
Egg Drop Soup.......................... 2.00
Hot & Sour Soup........................ 2.50
Vegetable Soup ........................ 2.00
Oriental Chicken Salad............... 7.25
House Salad ............................ 4.95
Seafood Tofu Soup (2)...............7.75 

Fun Dishes to Share

Lettuce Wraps w/chicken or Tofu  7.95 Lettuce Wraps w/chicken & Tofu   8.95 Salt and Pepper Calamari..........  7.95 Homemade Flat Bread...............  5.95 Seaweed Rolls w/shrimp & pork..  6.75 Edamame ...............................  4.95 BBQ Pork ................................  7.50

       House of Noodles

Yat Ka Mein Bowl  ................. 9.95

Healthy noodles seasoned in our hearty chicken broth served with chicken, pork, sea leg, imitation crabmeat, fish ball, and assorted vegetables.  This has always been a main staple of Northern China.

Japanese Udon Soup Bowl ....10.50

These famous Japanese Udon noodles (known for their special texture) are mixed in chicken broth with tempura shrimp and tempura vegetables.

Singapore Noodle *...............10.75

The dish that makes Singapore famous is stir-fried “rice stick” noodles mixed with chicken, shrimp, carrots, onions, bean sprouts, and scallions in a special curry sauce.
 
Dan Dan Noodle *.................  9.75

Noodles with scallions, garlic, chili  peppers, assorted vegetables, and topped with ground chicken in chili sauce.

Malaysian Mixed Soup Bowl.. 11.95

Mixture of noodles and “rice stick” noodles and assorted vegetables topped with our special curry sauce with chicken and shrimp to spice up your taste buds.

Chinese Ho Fun with Chicken or Beef ....................................  10.25

Wide rice noodles stir-fried with scallions, onions, carrots, and bean sprouts in our special Cantonese sauce.

Beef Pepper Ho Fun ..............11.25

A Chinese tradition of beef stir-fried with green peppers, scallions, and black bean sauce served over a bed of wide rice noodles.

Hong Kong Style Wonton Mein 8.25

Hong Kong style thin egg noodles served with shrimp and pork wontons seasoned with our hearty chicken broth and Chinese vegetables.

Pad Thai ................................ 9.75

Wide rice noodles, garlic, peanuts, eggs, carrots, bean sprouts, and onions with a choice of vegetable or tofu

Chicken or Porl ...................... 10.50

Beef or Shrimp .......................11.50

Combo(Chicken, Beef, & Shrimp)12.50

Cantonese Lo Mein ................. 9.25

Thin noodles stir-fried with bean sprouts, carrots, and onions topped with a choice of vegetables or tofu

Chicken or pork ...................... 10.25

Beef or Shrimp ....................... 11.25

Combo(Chicken, Beef, & Shrimp)12.25

Cantonese Pan Fried Noodle  10.95

Crisp pan-fried thin egg noodles topped with assorted vegetables and choice of chicken or pork

Beef or Shrimp ....................... 12.95

Combo(Chicken, Beef, & Shrimp)13.95

Shanghai Stir Fry Noodle ......  9.25

Udon noodles stir-fried with pea pods, mushrooms, napa, scallions, carrots, and bean sprouts with a choice of vegetables or tofu. 

Chicken or pork ...................... 10.25

Beef or Shrimp ....................... 11.25

Combo(Chicken, Beef, & Shrimp)12.25

Tempura Vegetables with Udon**  .............................................. 9.50

The perfect dish to satisfy any veggie lover.  Tempura vegetables with Udon noodles.

Beef Brisket Noodle Soup Bowl  .............................................10.50

This beef brisket is perfectly simmered to the right tenderness and flavor.  A must have for those patrons who love authentic Chinese cooking.

Vietnamese Beef Noodle  ........................................     10.50

Marinated beef shank with "rice sticks" and onions and bean sprouts.

Peking Ja Ja Noodles (Spicy)  ..........................................     9.25

Udon noodles with bean sprouts, carrots, lettuce, cucumbers, and tofu in a chili bean paste.



        Appetizers

Egg Roll (Chicken)(1) ………….... 2.25 Vietnamese Spring Rolls (2) .....5.25 Spring Rolls (Chicken)  (2)……… 2.50
Vegetable Egg Rolls (3)……… ... 2.00
Cream Cheese Puffs (6)……...... 4.95
Pot Stickers (4)……………………….. 4.95
Chicken Wings (6)..…………………. 6.25
Shrimp Tempura (4)..………………. 6.25
Vegetable Tempura .…………….... 5.50
Fried Wontons (6)…………………... 4.95
Shanghai Dumplings (Pork) (6)  6.75
Chicken Dumplings (4)…………... 5.25
Vegetable Dumplings (6)………… 4.75
Shrimp Dumplings (6)……………… 6.75
Sesame Sweet Dumpling(6)..... 5.25

Chefs Creation

 Hong Kong Style Fried Chicken (half)..................................... 14.95
Hong Kong Style Fried Chicken (whole).................................. 28.00
Szechuan Fish......................... 15.25
Salt and Pepper Shrimp...........  16.25
Scallops with Broccoli in Ginger Sauce.................................... 16.25
Almond Shrimp....................... 16.25
Bourbon Chicken..................... 11.25 Kam Lo Won Ton .................... 15.25 Cantonese Roasted Duck (half)..................................... 18.95
Cantonese Roasted Duck (whole).................................. 36.00
Yung Chow Fried Rice...............  9.95
Vegetable, Seafood, and Tofu Hot Pot.......................................  16.50
Happy Family.........................  15.25 Peking Style Egg Plant w/Meat        Sauce...................................  10.50 Chicken with Green Beans ........11.50

By Popular Demand

Sesame Chicken..................... 10.50
Sweet and Sour Chicken..........   9.50
Moo Shu Chicken or Pork.........  10.50
Hong Kong Chicken...............    10.50
General Tso’s Chicken...............10.50
Orange Chicken........................10.50 Cashew Din with Chicken..........  9.50    with Shrimp or Beef ............. 11.50 Broccoli with Chicken ............     9.50    with Shrimp or Beef ............. 11.50
Chicken Pea Pods.................... 10.75    with Shrimp or Beef ............. 12.75
Scallop & Shrimp with Chinese Vegetables ........................      16.95
Shrimp or Scallop Lobster Sauce ............................................. 14.95 Teriyaki Grilled Chicken............ 10.50
Mongolian Beef ..................      12.95
Moo Goo Gai Pan ...................... 9.50
Double Mushroom w/Chicken...  10.75    with Shrimp or Beef .............. 12.75
 

Traditional Dishes

Hot and Spicy

Szechuan-----Assorted Chinese veggies in our Szechuan hot pepper sauce

Chicken or Pork....................  10.25
Shrimp or Beef ...................   12.25
Combo(Chicken,Beef,&Shrimp) 13.25
 

Kung Pao-----Dice cut veggies and peanuts with hot pepper sauce

Chicken or Pork....................  10.25
Shrimp or Beef ...................   12.25
Combo(Chicken,Beef,&Shrimp) 13.25
 

Curry Special with Brocolli ----- Broccoli, carrots, onions, potatoes, and jalapenos in a yellow curry sauce.

Chicken or Pork....................  10.75
Shrimp or Beef ...................   12.75
Combo(Chicken,Beef,&Shrimp) 13.75

Vegetarian

Ma Po Tofu.............................. 9.75
Oriental Green Beans...............10.25
Vegetables w/Tofu.................... 9.75
Vegetarian Cashew Chicken.....    9.75
Mixed Chinese Vegetables ..........8.25 Baby Pea tips with Garlic Sauce.................................... 12.25
Spicy Salt and Pepper Bean Curd  .........................................    10.25
Snow Pea Pod and Water Chestnuts ................................               9.75  Chinese Guylon or Shanghai             Bok Choy ...............................10.75
 
Chop Suey or

Egg Foo Young

Choice of Chicken or Pork.......... 8.95
Vegetable...............................  7.95
Shrimp or Beef ...................... 10.95
Combo (Chicken, Beef, & Shrimp)................................  11.95

Fried Rice

Choice of Chicken or Pork.......... 7.75
Vegetable……………………………....... 6.75
Shrimp or Beef ....………………....... 9.75 Combo (Chicken, Beef, & Shrimp) …………………………...................    10.75