YAT KA MEIN

Dinner Menu

         Soups and Salads

Wonton Soup............................ 2.25
Egg Drop Soup.......................... 2.00
Hot & Sour Soup........................ 2.25
Vegetable Soup ........................ 2.00
Oriental Chicken Salad............... 6.95
House Salad .............................. 4.50
Seafood Tofu Soup (2)................6.75 

Fun Dishes to Share

Lettuce Wraps w/chicken orTofu 7.25
Salt and Pepper Calamari..........  7.75
Homemade Flat Bread...............  5.25

       House of Noodles

Yat Ka Mein Bowl  .................... 9.25

Healthy homemade egg noodles seasoned in our hearty chicken broth served with chicken, pork, sea leg, imitation crabmeat, fish ball and assorted vegetables.  It has always been a main staple of Northern China.

Japanese Udon Soup Bowl .....  9.95

These famous Japanese rice noodles (known for their special texture) are mixed in chicken broth with tempura shrimp and tempura vegetables.

Singapore Noodle *.................  9.25

The dish that makes Singapore famous is stir-fried “rice stick” noodles mixed with chicken, shrimp, carrots, bean sprouts, and scallions in a special curry sauce.
 
Dan Dan Noodle *.................    8.75

Egg noodles with scallions, garlic, chili  peppers and topped with ground chicken in chili sauce.

Malaysian Mixed Soup Bowl..   9.75

Mixture of homemade egg noodles and “rice stick” noodles topped with our special Malaysian curry with chicken and shrimp to spice up your taste buds.

Chinese Beef Ho Fun with Chicken or Beef ....................................  9.25

Wide rice noodles stir-fried with scallions, onions, carrots, and bean sprouts in our special Cantonese sauce.

Beef Pepper Ho Fun ...............  9.50

A Chinese tradition of beef stir-fried with green peppers, scallions, and black bean sauce topped over a bed of white rice noodles.

Hong Kong Style Wonton Mein 7.25

Hong Kong style thin egg noodles served with shrimp and pork wontons seasoned with our hearty chicken broth and Chinese veggies

Pad Thai .................................. 9.50

Wild rice noodles, garlic, peanuts, eggs, carrots, bean sprouts, and onions with a choice of beef, chicken, pork, or shrimp.

Vegetable or Tofu .................... 8.95

Combo (Chicken, Beef, & Shrimp)11.50

Cantonese Lo Mein ................. 9.25

Thin egg noodles stir-fried with assorted vegetables topped with a choice of beef, chicken, pork, or shrimp.
Combo (Chicken, Beef, & Shrimp) 11.25

Cantonese Pan Fried Noodle  10.25

Crisp pan-fried thin egg noodles topped with bean sprouts, onion, and a choice of beef, chicken, pork, or shrimp.
Combo (Chicken, Beef, & Shrimp).. 12.25

Shanghai Stir Fry Noodle ......  9.25

Homemade egg noodles stir-fried with pea pods, spinach, mushrooms, scallions, carrots, and bean sprouts. With a choice of chicken, beef, pork, or shrimp.
Combo (Chicken, Beef, & Shrimp)12.25

Buddha Noodle **...................  8.75

Egg noodles stir-fried with bamboo shoots, bean curd, and mushrooms in our special garlic sauce.

Tempura Vegetables with Udon**  ................................... 8.75

The perfect dish to satisfy any veggie lover.

Beef Brisket Noodle Soup Bowl .... 9.25

This beef brisket is perfectly simmered to the right tenderness and flavor.  A must have for those patrons who love authentic Chinese cooking.

Vietnamese Beef Noodle .................................     9.50

Marinated beef shank with mei fun and seasonal vegetables.

        Appetizers

Egg Roll (Chicken)(1) ………….... 2.00 Spring Rolls (Chicken)  (2)……… 2.25
Vegetable Egg Rolls (3)……… ... 2.00
Cream Cheese Puffs (6)……...... 4.50
Pot Stickers (4)……………………….. 4.50
Chicken Wings (6)..…………………. 5.50
Shrimp Tempura (4)..………………. 5.95
Vegetable Tempura .…………….... 4.95
Fried Wontons (6)…………………... 4.50
Shanghai Dumplings (Pork) (6). 6.25
Chicken Dumplings (4)………….... 4.95
Vegetable Dumplings (4)………… 4.50
Shrimp Dumplings (6)……………… 6.25
Sesame Sweet Dumpling(6)..... 4.95

Chefs Creation

 Hong Kong Style Fried Chicken (half)....................................... 13.95
Hong Kong Style Fried Chicken (whole).................................... 26.00
Szechuan Fish......................... 14.25
Salt and Pepper Shrimp..........  14.25
Scallops with Broccoli in Ginger Sauce.......................................15.50
Almond Shrimp......................... 14.25
Bourbon Chicken...................... 10.25
Cantonese Roasted Duck (half)........................................ 16.25
Cantonese Roasted Duck (whole).................................... 32.00
Yung Chow Fried Rice...............  8.95
Vegetable Tofu Hot Pot............  9.50
Seafood Hot Pot...................... 15.50
Happy Family........................... 14.25

By Popular Demand

Sesame Chicken....................... 9.50
Sweet and Sour Chicken.......... 8.75
Moo Shu Chicken or Pork.........  9.25
Hong Kong Chicken...............     9.25
General Tso’s Chicken............... 9.50
Orange Chicken......................... 9.50 Cashew Din with Chicken...........8.75 Broccoli with Chicken ................ 8.75
Chicken Pea Pods...................... 9.50
Scallop & Shrimp with Chinese Vegetables ........................      14.95
Shrimp or Scallop Lobster Sauce.......................................11.95 Teriyaki Grilled Chicken.............  9.25
Beef and Green Pepper (with Tomato).................................... 9.50
Mongolian Beef..................      10.95
Moo Goo Gai Pan...................... 8.75
Double Mushroom w/Chicken... 9.75
Double Mushroom w/Beef or Shrimp ....................................11.25
Brocolli with Shrimp or Beef ....10.25

Traditional Dishes

Hot and Spicy

Szechuan-----Broccoli, pepper, carrot, and Chinese veggies in our Szechuan hot pepper sauce

Choice of Chicken or Pork.........  9.25
Shrimp or Beef ......................   10.50
Combo(Chicken,Beef,&Shrimp) 12.75
 

Kung Pao-----Dice cut veggies and peanuts with hot pepper sauce

Choice of Chicken or Pork  ........ 9.25
Shrimp or Beef ........................ 10.50
Combo(Chicken,Beef,& Shrimp)12.75
 

Curry Special with Brocolli -----Broccoli, carrots, onions, potatoes, and jalapenos in a yellow curry sauce.
Choice of Chicken or Pork ........  9.50
Shrimp or Beef .....................    10.75
Combo (Chicken,Beef,&Shrimp) 12.95

Vegetarian

Ma Po Tofu................................ 8.75
Oriental Green Beans...............  8.75
Buddha Delight.......................... 8.75
Vegetarian Cashew Chicken.....  8.75
Baby Pea tips with Garlic Sauce....................................... 11.25
Spicy Salt and Pepper Bean Curd  ......................................... 9.75
Snow Pea Pod and Water Chestnuts ................................. 9.25
 
Chop Suey or

Egg Foo Young

Choice of Chicken or Pork.......... 7.50
Vegetable.................................. 6.95
Shrimp or Beef .......................... 8.95
Combo (Chicken, Beef, & Shrimp)...................................... 9.95

Fried Rice

Choice of Chicken or Pork.......... 6.50
Vegetable……………………………....... 5.75
Shrimp or Beef ....………………....... 7.75
Combo (Chicken, Beef, & Shrimp)…………………………......................... 9.25